3-INGREDIENT CAFFEINE-FREE MORINGA LATTE
Health Benefits of Organic Moriga Latte:
Moringa is rich in nutrients such as beta carotene, vitamin C, calcium, potassium, iron, protein, and a variety of antioxidants. Moringa is thought to have anti-ulcer, anti-inflammatory, anti-microbial, anti-hyperglycemic, antioxidant, and anti-cancer properties.
Note: Though we didn’t come across any risks associated with consuming moringa, we recommend checking with your doctor before trying it if you are taking any medications or have any concerns. We should also note that consuming large quantities of moringa can upset the digestive system as it’s quite potent. We recommend starting with a 1/2-tsp serving and working your way up.
How to Make Organic Moringa Latte:
- 1 tsp Organic Herbs Australia Moringa Powder
- Sweetener to taste (maple syrup, sugar or honey)
- 1 cup Full Cream Milk (or other dairy-free milk of choice — cashew, oat, or coconut are best in our opinion)
- 1-2 tsp hot water
For 1 moringa latte, add 1 tsp moringa powder, sweetener of choice, and 1-2 tsp hot water to a small bowl. Use a matcha whisk (or small whisk) to blend completely so no clumps remain.
Heat your dairy-free milk of choice using the microwave or a saucepan on the stovetop. Transfer your moringa mixture to your serving mug and top with your heated / frothed dairy-free milk. Enjoy!